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| Giada's Asian Chicken Salad |
Earlier this week, the weather was warm locally so I told Mrs. Stuntman that I didn't want to heat up the kitchen and settled upon a chicken salad instead. A quick search yielded a salad recipe from Giada I found on Food Network's website. I substituted chopped walnuts for slivered almonds and omitted the chow mein noodles because I forgot to purchase some when I went shopping for ingredients. It made a perfect dinner on a hot day.
Unlike the last time I promised this, I will be back Sunday with a dessert. Until then, I hope those reading this in the United States have a delightful Independence Day filled with great food, family and/or friends, and fireworks.
