Friday, December 28, 2012

Presenting: Sesame Chicken

Sesame Chicken


This dish is very similar to the chicken teriyaki dish I published last May because it's not very challenging from a preparation standpoint, but the challenge is presentation and photography. This is a dish I profiled on my first website but these are two qualities I believe need the most improvement.

The Challenge

Improve my photography and presentation skills.

The Source

I initially prepared this recipe in April of 2010 and took the recipe from Danielle of Let's Dish. To get the recipe, please click her link. I altered Danielle's dish slightly by adding the sesame seeds and scallion garnish after plating.

Successful?

You decide. The picture I took follows:


3 comments:

  1. Oh, si !!! Molto convincente!:)

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  2. Definitely better than the 1st one! It's all about growth, both cooking and photography when doing this blogging deal! :) Happy new year to you! Glad to have made the connection!

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  3. Yum yum! I am always trying to improve photos - it is so hard. This looks like a delicious take out style recipe. Well done.

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Feedback is always welcomed. If you're going to be critical, be constructive. In other words, be nice.