To Do List

Just keeping myself honest, folks. The following is a list of dishes I'd like to prepare at some point. No set deadlines, but hopefully will serve as motivation to get them done. Some of them might seem mundane, but I will be sure to elevate.

Fresh Ravioli See Herbed Speckled Ravioli with a Lemon Butter Drizzle
Roast Chicken (redo-I've attempted it in the past but haven't been successful at it)
Five Mother Sauces of French Cooking
- BĂ©chamel sauce
- Espagnole sauce
- Velouté sauce
- Hollandaise sauce (redo-see Roast Chicken, above)
- Tomato sauce See Stuffed Chicken Thighs Braised in Tomato Sauce
Butter Croissants
Ceviche See Tomatillo Shrimp Ceviche Soft Tacos
Beef Wellington