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| Warm Fennel and Bitter Greens Salad |
This past Sunday, a certain football game was played, Punxsutawney Phil determined the fate of winter, and the second anniversary of the first dish I published on this blog. I wanted to mark the occasion with a little more flair, but time got the best of me.
As I stated earlier, one of my goals for 2014 is to eat more salads so I was looking online for ones that use ingredients that are in season now and came across this one on Food & Wine magazine's website. I thought it looked good enough to present here.
Check back tomorrow for my #SundaySupper contribution.
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