Thursday, July 3, 2014

Presenting: Giada's Asian Chicken Salad

Giada's Asian Chicken Salad

Earlier this week, the weather was warm locally so I told Mrs. Stuntman that I didn't want to heat up the kitchen and settled upon a chicken salad instead. A quick search yielded a salad recipe from Giada I found on Food Network's website. I substituted chopped walnuts for slivered almonds and omitted the chow mein noodles because I forgot to purchase some when I went shopping for ingredients. It made a perfect dinner on a hot day.

Unlike the last time I promised this, I will be back Sunday with a dessert. Until then, I hope those reading this in the United States have a delightful Independence Day filled with great food, family and/or friends, and fireworks.


  1. I'm pretty sure I've made this recipe and it's a good one. Have a great Holiday Weekend.

  2. Mmmm...Asian salad. That looks delicious, DB! Re: the chow mein noodles, did you ever break up packets of instant noodles and just eat them raw? We did that all the time in high school. So bad for our health but so tasty 'n addicting... I can't wait to see your dessert on Sunday. Have a wonderful 4th of July celebration today with your family and enjoy the weekend ahead!


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