Cilantro Lime Rice |
Happy Easter!
This might read like my salmon dish I published a couple of months ago because I was searching for a more flavorful side dish. I honestly couldn't remember where I saw this idea, but when I went looking at recipes it occurred to me that a possibility was the restaurant chain, Chipotle. It's probably one of the least repugnant national fast-casual chains in this country. I admire their culture of sustainability and sourcing their ingredients from local farmers, so I thought I'd take this opportunitry to replicate this component for a citrus #SundaySupper.
The Challenge
In all honesty, this dish isn't very difficult to prepare but this side dish would be perfect when your attention is focused on the protein. At the very least, this dish provides a fundamental method for cooking rice on the stovetop instead of using a rice cooker.
The Source
I adapted this recipe by Kelsey Nixon I found on Cooking Channel's website by doubling the ingredients and adding a garnish.
Ingredients
1 cup white rice
10 sprigs fresh cilantro plus 1 tablespoon fresh cilantro, chopped.
2 cups chicken stock
Juice of 2 limes
Method
1. Put rice in a fine mesh strainer and rinse with cold water until the water draining from the strainer runs clear. In a small saucepan, bring the rice, cilantro sprigs, broth, and lime juice to a boil over high heat. Reduce the heat to a simmer, cover and cook for 20 minutes, or until the rice is tender. Remove the cilantro sprigs, stir in the chopped cilantro, fluff with a fork and serve.
Successful?
Absolutely, however I'm a little surprised Chipotle does not have a seafood option on their menu because these flavors would complement it well.
Other Sunday Supper Participants
And finally, please check out this week's other Sunday Supper participants:
Better with Citrus Breakfasts:
- Orange Ricotta Pancakes from Gotta Get Baked
- Honey Lime Dressing from Ruffles & Truffles
- Lemon Poppyseed Sweet Bread from Food Lust People Love
- Meyer Lemon Pistachio Loaf from The Girl in the Little Red Kitchen
- Moroccan Preserved Lemons from MarocMama
- Ceviche from Cookistry
- Cilantro Lime Rice from Crazy Foodie Stunts
- Citrus Ginger Chicken from Kudos Kitchen
- Easy Indian Lemon Chicken from Soni's Food
- Grilled Orange & Lime Chicken Thighs from Big Bear's Wife
- Meyer Lemon-Garlic Shrimp & Asparagus with Brown Rice from Daily Dish Recipes
- Orange Chicken from Cindy's Recipes and Writings
- Red Cabbage and Red Pepper Salad with Citrus Dressing from Family Foodie
- Seared Cod with Grapefruit Fennel Slaw from Magnolia Days
- Tangy Lemon Rice with Grated Mango & Roasted Cashew from Sue's Nutrition Buzz
- Blood Orange Sorbet from My Cute Bride
- Broiled Oranges with Toasted Coconut from Neighborfood
- Clementine Curd from Small Wallet Big Appetite
- Creamsicle Cupcakes from The Meltaways
- Dairyfree Key Lime Meringue Bliss from The Not So Cheesy Kitchen
- Fresh Lemon Mousse from Comfy Cuisine
- Frozen Lemon Dessert from Gourmet Drizzles
- Gluten Free Orange Pound Cake from Simply Gourmet
- Honey and Lemon Cake from Happy Baking Days
- Key Lime Biscotti from Juanita's Cocina
- Key Lime Cheesecake from Flour on My Face
- Key Lime Cookie Bars from Supper for a Steal
- Key Lime Truffles from What Smells So Good?
- Lemon Blueberry Polenta Cake from Vintage Kitchen Notes
- Lemon Coconut Cinnamon Rolls from Chocolate Moosey
- Lemon Cookies from Basic N Delicious
- Lemon Cream Pie Push Pops from Hezzi-D's Books and Cooks
- Lemon Layer Cake from Crispy Bits & Burnt Ends
- Lemon Ricotta Cake from The Urban Mrs.
- Meyer Lemon Snack Cake with Lemon Cream Cheese Frosting from Peanut Butter and Peppers
- Mini Meyer Lemon Pies from Cravings of a Lunatic
- Mini Orange Cream & Lemon Cream Scones from The Foodie Army Wife
- No-Bake Lemon Cheese Cakes w/Blueberry-Lemon Sauce from Momma's Meals
- Olive Oil Cake with Orange Marmalade from Hip Foodie Mom
- Omiyage California Citrus Cake from Ninja Baking
- Orange Cake with Orange Syrup from The Lovely Pantry
- Pink Grapefruit Pie from In the Kitchen With Audrey and Maurene
- Pink Lemonade Pound Cake from In the Kitchen with KP
- Sugar-Free Lemon Meringue Pie from Webicurean
- Tarte au Citron from That Skinny Chick Can Bake
- {DIY} Arancello and Limoncello from girlichef
- Orange Creamsicle Smoothies from Mama.Mommy.Mom
I LOVE the combination of cilantro and lime so when you add them both and combine them to rice, well, I'm just about in heaven. I think this recipe will be perfect for the warmer weather that approaches and summer bbqs. How do you think it would be served cold? Just wondering.
ReplyDeleteThanks for the recipe and Happy #SundaySupper
Renee - Kudos Kitchen
Oh wonderful! And I'm saving this for Cinco de Mayo.
ReplyDeleteI forgot how good cilantro lime rice is. I want to give it a try with brown rice this week.
ReplyDeleteWhat a great combo of flavors for rice.
ReplyDeleteI love the simplicity of this recipe-4 ingredients. Cilantro rice is one of my absolute favorites and the addition of lime can only make it better. Thanks for sharing!
ReplyDeleteA wonderful side dish! I love rice and I love limes, so this is a great idea.
ReplyDeleteI think cilantro lime rice is so tasty! I might need to make this soon since I've got some cilantro sitting in my fridge!
ReplyDeleteThis with some grilled Tilapia would be amazing.
ReplyDeleteLooks like a really great side dish for just about anything!
ReplyDeleteSuch a wonderful dish! I love cilantro and the citrus addition sounds so good in this! Cannot wait to try :)
ReplyDeleteWhat a great dish! Next time I make fajitas, I'm going to try this as a side instead of the usual spanish rice!
ReplyDeleteI love finding new ways to serve rice :)
ReplyDeleteEven though I hate cilantro, I LOVE lime rice!
ReplyDeleteNow this is a side dish I could eat up without having a main dish with it. Yummy.
ReplyDeleteI am drooling just thinking about this dish! I love cilantro...I love lime...I love rice...this is perfection :)
ReplyDeleteThis is a great way to use up cilantro instead of having it turn into a bagful of black goo. And the lime sounds great! Will need to make this soon! Love it!
ReplyDeleteI love the idea of lime flavored rice but I will have to pass on the cilantro.
ReplyDeleteWhat a great side dish! Cilantro and citrus are made for each other. This would taste amazing with fish, chicken, or in a wrap...the possibilities are endless!
ReplyDeleteI love Chipotle's rice, the flavor is off the chain! Thanks for sharing, definitely want to try :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
This is right up my alley (something I like, translation for the youngsters) thanks for sharing!
ReplyDeleteWhat a nice side dish, and I love Chipotle too! Interesting how you boil the rice with the cilantro sprigs and then remove... would have never thought of that! Thanks for sharing!
ReplyDeleteYour rice looks delicious! Rice is a main staple at our house so am definitely going to give this one a go!
ReplyDeleteI love Kelsey! She is so stinkin cute! This side sounds wonderful. I can make this my main meal easily. See I told you, you had plenty of time to cook, photograph and write the post on your dish! ;)
ReplyDeleteVery flavorful and yumm rice.
ReplyDeleteCuisine Delights
"My Monthly Event - Spotlight: Show Your Best Creation "
Love this version with chicken stock. Must try it sometime !!
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ReplyDeleteI tried this recipe tonight. I followed the recipe as written, but it came out soft and sticky. Any insight as to what I did wrong?
ReplyDeleteHi NMac, I'm sorry you had the experience with the rice. If it's coming out too mushy, try reducing the amount of fluid to 1 3/4 cups.
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