This dish is very similar to the chicken teriyaki dish I published last May because it's not very challenging from a preparation standpoint, but the challenge is presentation and photography. This is a dish I profiled on my first website but these are two qualities I believe need the most improvement.
Improve my photography and presentation skills.
I initially prepared this recipe in April of 2010 and took the recipe from Danielle of Let's Dish. To get the recipe, please click her link. I altered Danielle's dish slightly by adding the sesame seeds and scallion garnish after plating.
You decide. The picture I took follows: