tag:blogger.com,1999:blog-2450727237777992227.post8843322558049186839..comments2024-03-14T08:38:46.113-07:00Comments on Crazy Foodie Stunts: Spinach Fettuccine with Bacon Alfredo for an Eat Your Greens #SundaySupperFoodie Stuntmanhttp://www.blogger.com/profile/12253361285327101707noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-2450727237777992227.post-40933610120073145922014-05-11T18:57:34.684-07:002014-05-11T18:57:34.684-07:00Kudos on making the pasta yourself. I always respe...Kudos on making the pasta yourself. I always respect people who do that. My mom used to make her own paste/noodles too but I've never gone down that route.This recipe sounds like a winner.Anonymoushttps://www.blogger.com/profile/07283024084396791110noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-20087148364973147412014-03-23T20:16:36.479-07:002014-03-23T20:16:36.479-07:001. Thank you so much for hosting!
2. This looks an...1. Thank you so much for hosting!<br />2. This looks and sounds just divine. I mean, bacon alfredo??? Yes, please!<br />3. I got a pasta roller (the Kitchen Aid stand mixer attachment kind) a few months ago, and I'm still very inexperienced with it, but the batch I made was beyond delicious. Ugly as hell, but so tasty. And I love having a recipe for spinach pasta, so I'm definitely pinning this. Thanks!Julie @ Texan New Yorkerhttp://texannewyorker.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-8963897689783637882014-03-22T10:41:27.347-07:002014-03-22T10:41:27.347-07:00I see you brought your A game to the party! As alw...I see you brought your A game to the party! As always, you've done a great job hosting! I'm still wrapping my head around the packaged spinach pasta that had no spinach in it ... sure does pay to read labels! This sounds unbelievably decadent!Anne @ Webicureanhttp://www.webicurean.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-73378999162791049952014-03-19T10:22:06.625-07:002014-03-19T10:22:06.625-07:00DB, I always love reading your posts. I'm in a...DB, I always love reading your posts. I'm in awe of you for always trying new things and giving us all the details on how it turned out. Your dish looks delicious! Kudos on making the spinach pasta. Homemade is always better than the dried stuff. I have no idea what makes an authentic alfredo sauce. What I can say is that I always love eating it, no matter how it was prepared, cause you just can't beat creamy, cheesy sauce over carbs.Nancy @ gottagetbakedhttp://gottagetbaked.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-60905165918446340402014-03-18T14:59:37.661-07:002014-03-18T14:59:37.661-07:00I love homemade pasta! I just bought a pasta maker...I love homemade pasta! I just bought a pasta maker so I'll be making my very own soon!Jennifer B.http://thefoodiepatootie.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-34181233606145091432014-03-18T13:31:47.676-07:002014-03-18T13:31:47.676-07:00Thanks for hosting this week - your recipe looks d...Thanks for hosting this week - your recipe looks delicious! Everything with bacon is yum in my book :)Tracyhttps://www.blogger.com/profile/03609160867459911398noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-47114627142398365202014-03-17T10:52:57.485-07:002014-03-17T10:52:57.485-07:00Great recipe! Thanks for hosting this week!Great recipe! Thanks for hosting this week!Constance Smithhttps://www.blogger.com/profile/04320138394796374832noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-63662210817768302422014-03-17T07:29:27.643-07:002014-03-17T07:29:27.643-07:00I never think the boxed spinach pasta is spinach-y...I never think the boxed spinach pasta is spinach-y enough, so I would love yours! Thank you for hosting us this week! Dorothy at Shockingly Delicioushttp://www.shockinglydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-27884642939392160282014-03-17T06:58:21.864-07:002014-03-17T06:58:21.864-07:00What a warming rich dish for a snowy saint patrick...What a warming rich dish for a snowy saint patrick's day here in DE-land - Delaware Girl EatsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-4964580190548349002014-03-17T03:19:56.312-07:002014-03-17T03:19:56.312-07:00Creative way to get greens into a dish! Looks like...Creative way to get greens into a dish! Looks like a great combination.David @ Cooking Chathttp://cookingchat.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-31190996497204295182014-03-17T00:57:36.459-07:002014-03-17T00:57:36.459-07:00HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FE...HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO”, NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30<br /><br />With reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “fettuccine all’Alfredo” in 1908 in restaurant run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi).<br />Alfredo di Lelio opened the restaurant “Alfredo” in 1914 in Rome, after leaving the restaurant of his mother Angelina. <br />In 1943, during the war, Di Lelio sold the restaurant to others outside his family.<br />In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by his nephew Ines, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).<br />See also the website of “Il Vero Alfredo” .<br />I must clarify that other restaurants "Alfredo" in Rome do not belong to the family tradition of "Il Vero Alfredo – Alfredo di Roma" in Rome. <br />I inform you that the restaurant “Il Vero Alfredo –Alfredo di Roma” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.<br />Best regards Ines Di Lelio<br /><br />Ineshttps://www.blogger.com/profile/13113031047589418555noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-83265285020140821222014-03-16T18:10:40.735-07:002014-03-16T18:10:40.735-07:00After making your own pasta, it really makes you n...After making your own pasta, it really makes you never want the boxed kind ever again. Your spinach fettuccine looks delicious!Anonymoushttps://www.blogger.com/profile/06473009442806262032noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-41681979271229023972014-03-16T14:18:29.868-07:002014-03-16T14:18:29.868-07:00Bacon always makes the greens go over easier in my...Bacon always makes the greens go over easier in my house. Looks great. Thanks for hosting this week -- so many great greens!colleen @ foodietotshttp://foodietots.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-21511774700398355462014-03-16T11:24:12.854-07:002014-03-16T11:24:12.854-07:00Thanks so much for hosting this week - the additio...Thanks so much for hosting this week - the addition of bacon to this dish is the proverbial cherry on top!Melaniehttps://www.blogger.com/profile/07112955709941567914noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-37531395129017917802014-03-16T11:22:06.905-07:002014-03-16T11:22:06.905-07:00Fantastic recipe! Definitely want to give this a t...Fantastic recipe! Definitely want to give this a try, great job :)<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com" rel="nofollow">Happy Valley Chow</a><br />Happy Valley Chowhttp://www.happyvalleychow.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-23401794449800729092014-03-16T10:27:44.549-07:002014-03-16T10:27:44.549-07:00Pretty scary that the store bought spinach pasta d...Pretty scary that the store bought spinach pasta didn't have spinach in it. Your homemade pasta looks perfect. I once heard Rachael Ray say that traditional alfredo is only butter and parmesan. My mom used to make it for me with butter, cream, and lots of parmesan.Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-58871455487848445322014-03-16T08:06:23.761-07:002014-03-16T08:06:23.761-07:00I've never made pasta from scratch, but it'...I've never made pasta from scratch, but it's on my bucket list! I may have to whip up this bacon alfredo very soon and use some fresh spinach pasta from my local gourmet market.Wendy (The Weekend Gourmet)http://www.wendyweekendgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-7086624236977366462014-03-16T07:55:44.147-07:002014-03-16T07:55:44.147-07:00Your pasta turned out a great color! Of course thi...Your pasta turned out a great color! Of course this makes me want to double check the ingredients next time I pick up spinach pasta. I almost always buy it at the farmer's market though, so if they are cheating me out of spinach I'm going to be mad! Also anything with bacon is a win. Thanks for hosting this week! Susanhttp://www.girlinthelittleredkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-69948978757754836242014-03-16T07:48:05.933-07:002014-03-16T07:48:05.933-07:00I love your story as much as your dish. Ok, bacon...I love your story as much as your dish. Ok, bacon ROCKS in anything, but I think combining it with spinach pasta is perfect. I am beyond impressed that it was no big deal for you to prepare fresh pasta for that size crowd! <br /><br />Thanks so much DB for being such a terrific host this week!!Betsy @ Desserts Requiredhttp://www.dessertsrequired.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-91438071004305604232014-03-16T07:36:28.740-07:002014-03-16T07:36:28.740-07:00First of all, thanks for hosting the event today. ...First of all, thanks for hosting the event today. I'm loving all the "green". I've just recently subscribed to your site, so getting to know you better with each post. I really appreciate this recipe for the pasta, as the only green pasta I've ever had has been purchased and I've always wanted to make it at home. I also have the book The Flavor Bible and think it's an invaluable tool in my kitchen. And last but not least, bacon Alfredo????? Get out! and yes please! Sounds absolutely wonderful. Thanks for the recipe. Pinned.Lea Ann (Cooking On The Ranch)http://www.highlandsanchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-43215780634232976942014-03-16T07:10:40.264-07:002014-03-16T07:10:40.264-07:00Holy Moly! Homemade pasta and alfredo and bacon! ...Holy Moly! Homemade pasta and alfredo and bacon! You out did your self with is recipe! My Husband would love it! This is just amazing! Thank you for sharing!!Peanut Butter and Peppershttps://www.blogger.com/profile/15026363538814134866noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-23585617647253039562014-03-16T06:53:01.094-07:002014-03-16T06:53:01.094-07:00I am seriously, drooling over here. This looks fan...I am seriously, drooling over here. This looks fantastic. Thank you so much for hosting this week's fabulous event!Family Foodiehttp://www.familyfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-34821767062138353912014-03-16T06:50:34.562-07:002014-03-16T06:50:34.562-07:00I don't think you can go wrong with spinach, b...I don't think you can go wrong with spinach, bacon and heavy cream. There is just no way! Your pasta looks delicious and I love that you made it from scratch! Such a great recipe. I'm pinning it :) Thanks so much!<br />Renee - Kudos KitchenAnonymoushttps://www.blogger.com/profile/15394896712526317142noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-17743116658336093882014-03-16T06:21:52.921-07:002014-03-16T06:21:52.921-07:00This dish has absolutely EVERY ONE of my favorite ...This dish has absolutely EVERY ONE of my favorite foods in it, DB! Spinach, bacon, and a great alfredo sauce! YUM <3<br />Oh, and to help you #FeedYourSpirt, here's what I learned in culinary school:<br />Alfredo sauce is a "secondary sauce", with it's "mother sauce" being Bechamel.<br />There are 5 mother sauces: Bechamel, Velouté, Espagnole, Hollandaise, and Tomato from which you can make countless varieties of secondary sauces. :) Bon appetit!BecHeflinhttps://www.blogger.com/profile/07563483636862370452noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-76762785501768574412014-03-16T06:08:02.135-07:002014-03-16T06:08:02.135-07:00I think it's awesome that you made your own sp...I think it's awesome that you made your own spinach pasta! I can just imagine the amazing flavor. And bacon alfredo sounds spectacular! As for what constitutes authentic alfredo sauce, I do not know. I make my alfredo sauce with Mexican crema, which is very similar to creme fraiche. <br /><br />Thank you so much for hosting #SundaySupper this week! Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.com