Pan Seared Sea Scallops with Roasted Corn and Pea Purée Call this a continuation of my recipe redux post from last September ... Insp...

Green and Yellow Artichoke Tortellini with Mushrooms, Pancetta and Spring Peas with White Wine Reduction for an Italian Fest #SundaySupper...

Spring Pea and Mint Chilled Soup Maybe a week before Christmas I get this message from Alice of A Mama, Baby & Shar-pei in the Ki...

Gnocchi di Patate con Piselli e Gorgonzola Recently, it occurred to me that I've profiled not one , but two squash gnocchi dishe...

Garlic Fried Rice Among the many perks I have being married to Mrs. Stuntman, one is my mother-in-law who is of Chinese descent. One ...

Paglia e Fieno Over the course of writing this blog, I've found that I've become a fan of flavored pastas. In the past I'...

Cheddar Ham Soup Before I proceed, I have a confession. If you're a regular reader here, you know that one theme consistent through...

Pea and Bacon Risotto As I was reviewing some photographs on my hard drive recently, I noticed one that I took a couple of months ago b...

Pan-Seared Sea Scallops with Pea Purée and Prosciutto Bits If you've ever watched an episode of Hell's Kitchen , you've pro...