Just keeping myself honest, folks. The following is a list of dishes I'd like to prepare at some point. No set deadlines, but hopefully will serve as motivation to get them done. Some of them might seem mundane, but I will be sure to elevate.
Pizza
Fresh Ravioli See
Herbed Speckled Ravioli with a Lemon Butter Drizzle
Roast Chicken (redo-I've attempted it in the past but haven't been successful at it)
Five Mother Sauces of French Cooking
- Béchamel sauce
- Espagnole sauce
- Velouté sauce
- Hollandaise sauce (redo-see Roast Chicken, above)
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Tomato sauce See
Stuffed Chicken Thighs Braised in Tomato Sauce
Butter Croissants
Ceviche See
Tomatillo Shrimp Ceviche Soft Tacos
Beef Wellington
