tag:blogger.com,1999:blog-2450727237777992227.post6212440489797538525..comments2024-03-14T08:38:46.113-07:00Comments on Crazy Foodie Stunts: Autumn Panzanella for an Unprocessed #SundaySupperFoodie Stuntmanhttp://www.blogger.com/profile/12253361285327101707noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-2450727237777992227.post-91453131621919968412014-10-08T11:39:52.371-07:002014-10-08T11:39:52.371-07:00Gotta love a good comfort salad. Looks great DB!!...Gotta love a good comfort salad. Looks great DB!!Anonymoushttps://www.blogger.com/profile/01440478570494872286noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-52269642094888761372014-10-07T09:54:33.260-07:002014-10-07T09:54:33.260-07:00I love the distinction you make about posting and ...I love the distinction you make about posting and making "processed" recipes--I love this space on your blog because it does always feel so fresh! Thanks for sharing and for hosting this week. I'm loving those croutons!Alahttp://www.wallflourgirl.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-32985722230483481772014-10-07T03:35:29.537-07:002014-10-07T03:35:29.537-07:00Looks tasty! Thanks again for hosting!Looks tasty! Thanks again for hosting!Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-38691416080949541562014-10-06T20:22:54.165-07:002014-10-06T20:22:54.165-07:00GREAT job, DB, with selecting a perfect unprocesse...GREAT job, DB, with selecting a perfect unprocessed recipe. I love to make panzanellas with seasonal veggies - so this is right up my alley. And thanks for doing such a wonderful job hosting us this week!!Wimpy Vegetarianhttps://www.blogger.com/profile/06591562140317763055noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-35122924047989668472014-10-06T18:33:26.592-07:002014-10-06T18:33:26.592-07:00Thanks DB for hosting! I could eat the panzanella ...Thanks DB for hosting! I could eat the panzanella anytime!Cindys Recipes and Writingshttp://www.cindysrecipesandwritings.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-4570334246895325562014-10-06T10:17:28.821-07:002014-10-06T10:17:28.821-07:00This salad sound wonderful DB!! I could eat the wh...This salad sound wonderful DB!! I could eat the whole bowl myself!Bobbi | Bobbi's Kozy Kitchenhttps://www.blogger.com/profile/18145038861973414061noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-38509768778422727022014-10-06T08:59:52.531-07:002014-10-06T08:59:52.531-07:00This sounds amazing crunchy or not! I've never...This sounds amazing crunchy or not! I've never made panzanella before but now I want to! Thanks for hosting! Tammi @Momma's Mealshttp://www.mommasmeals.orgnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-56254729526123242042014-10-06T08:42:37.609-07:002014-10-06T08:42:37.609-07:00Great recipe - thanks so much for hosting this wee...Great recipe - thanks so much for hosting this week!Constance Smithhttps://www.blogger.com/profile/04320138394796374832noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-14813944992390202122014-10-06T05:14:35.483-07:002014-10-06T05:14:35.483-07:00Panzanella is one of my favorite salads and I real...Panzanella is one of my favorite salads and I really love what you've done with yours by adding the mushrooms and arugula! So delicious! Thanks for hosting this week too. You did a fabulous job!<br />Renee - Kudos KitchenAnonymoushttps://www.blogger.com/profile/15394896712526317142noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-41800389105280652742014-10-05T18:16:45.292-07:002014-10-05T18:16:45.292-07:00What a perfectly heathy fall dish! Mmmmmm!!!!What a perfectly heathy fall dish! Mmmmmm!!!!Anonymoushttps://www.blogger.com/profile/00597157582771348903noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-63612446785595169162014-10-05T15:59:37.023-07:002014-10-05T15:59:37.023-07:00PS, Thank you for hosting - West Coast hosting sho...PS, Thank you for hosting - West Coast hosting shows a lot of dedication since I know how early you have to get up to do the links for everyone!Christy @ Confessions of a Culinary Divahttp://christymajors.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-14082181351642897162014-10-05T15:58:56.680-07:002014-10-05T15:58:56.680-07:00I love Panzanella and your fall version sounds scr...I love Panzanella and your fall version sounds scrumptious!<br /><br />I'm with you - apart from boxed pasta (which I buy the ones just with flour and water, maybe egg) the possibilities were endless. <br /><br />So great to meet you in Seattle - hopefully next year we can meet up again!Christy @ Confessions of a Culinary Divahttp://christymajors.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-29684293279787214322014-10-05T14:45:45.903-07:002014-10-05T14:45:45.903-07:00This would be a great use for all the stale bread ...This would be a great use for all the stale bread after my stepbrother's pre-wedding brunch!Sarah Rhttps://www.blogger.com/profile/10995934753291549654noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-76745124856032466252014-10-05T13:51:31.015-07:002014-10-05T13:51:31.015-07:00Take 2: Love your definition of unprocessed as not...Take 2: Love your definition of unprocessed as nothing - except pasta - out of a box. Thank you for hosting this soiree AND introducing panzanella. The Italians always seem to know how to mix and match ingredients - like the gourmet DB!The Ninja Bakerhttps://www.blogger.com/profile/11082522338579146962noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-35105088921399777182014-10-05T13:49:16.625-07:002014-10-05T13:49:16.625-07:00Thanks for hosting this week. I, like Liz, had onl...Thanks for hosting this week. I, like Liz, had only made panzanella during the summer. But just last week, I tried an autumn panzanella. Great minds!! ;)Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-76862634898747279872014-10-05T10:37:54.769-07:002014-10-05T10:37:54.769-07:00I love panzanella, but only make it in the summer....I love panzanella, but only make it in the summer. Thanks for sharing a delicious option for the other 9 months of the year. I don't know if it's right or not, but I don't like soggy bread in my salad, so I just let the croutons absorb a bit of the dressing. Thanks for hosting us this week...especially when you probably had to get up at 4 AM to collect the links :/Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-63294343386094606352014-10-05T09:37:45.304-07:002014-10-05T09:37:45.304-07:00I've never tried panzanella, but this recipe s...I've never tried panzanella, but this recipe sounds delicious - I love the autumnal flavours. Thanks so much for hosting! Katyhttp://www.happybakingdays.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-56615056851018474072014-10-05T07:56:50.787-07:002014-10-05T07:56:50.787-07:00Doing a autumn panzanella sounds delicious! This i...Doing a autumn panzanella sounds delicious! This is definitely one salad that can change with the seasons. Thanks for hosting this week DB. Susanhttp://www.girlinthelittleredkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-18453152888589983712014-10-05T07:20:51.973-07:002014-10-05T07:20:51.973-07:00I love anything with mushrooms! And I thought the ...I love anything with mushrooms! And I thought the bread was supposed to stay a little crunchy, but should also absorb some of the flavors and moisture.Brianne @ Cupcakes & Kale Chipshttps://www.blogger.com/profile/15989818962112233747noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-75754705870207651812014-10-05T05:41:32.049-07:002014-10-05T05:41:32.049-07:00I agree the theme was broad, but you chose a great...I agree the theme was broad, but you chose a great dish here. I've been wanting to make a panzanella too. I did think that the bread is toasted to the point of being crunchy so that it absorbs the dressing. Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-90700645816468559232014-10-05T05:37:24.073-07:002014-10-05T05:37:24.073-07:00Love all the flavors in this dish! Thanks for host...Love all the flavors in this dish! Thanks for hosting this event!Marjory @ Dinner-Momhttp://www.dinner-mom.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-9958506217049473922014-10-05T03:17:03.269-07:002014-10-05T03:17:03.269-07:00I could make a meal on this salad. I think the bre...I could make a meal on this salad. I think the bread is supposed to stay relatively crunchy.Reneehttp://magnoliadays.com/noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-57299503456969504992014-10-05T00:36:12.659-07:002014-10-05T00:36:12.659-07:00I have no idea if the bread is supposed to stay cr...I have no idea if the bread is supposed to stay crunchy but I do love all the flavors you have going on here, DB, especially those caramelized mushrooms. Thanks for hosting this great theme! Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.com