tag:blogger.com,1999:blog-2450727237777992227.post3851709388900352787..comments2024-03-14T08:38:46.113-07:00Comments on Crazy Foodie Stunts: Pan-Seared Duck Breast with Red Wine Reduction and Roasted Winter VegetablesFoodie Stuntmanhttp://www.blogger.com/profile/12253361285327101707noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2450727237777992227.post-37292223395255294642015-02-21T08:04:18.408-08:002015-02-21T08:04:18.408-08:00When we lived in Egypt, I butchered my own duck ju...When we lived in Egypt, I butchered my own duck just to have the duck breasts (and I confite-ed the leg/thigh) but here in Dubai, I am fortunate that duck breasts aren't any more expensive than the average steak. Duck breast and red wine sauce are a fabulous pairing, DB. Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-83539811078846151892015-02-17T20:38:28.358-08:002015-02-17T20:38:28.358-08:00So that's how it got started :) I always love ...So that's how it got started :) I always love pan-seared duck breast. I went to one place back in LA that served crispy fried duck breast. It was nearly 8 years ago and I can imagine how delicious it was. This pan-seared duck breast sounds like another winning recipe and can't wait to give this a try. Yum!Linda | Brunch with Joyhttp://www.brunchwithjoy.comnoreply@blogger.comtag:blogger.com,1999:blog-2450727237777992227.post-87842481095180680162015-02-17T10:53:55.735-08:002015-02-17T10:53:55.735-08:00So glad my fail inspired you to create this dish! ...So glad my fail inspired you to create this dish! I also seared some duck breasts to serve with the failed cherry filling, but I just didn't find the time to blog about. Or . . . I just REALLY wanted to eat the dish, and didn't feel like taking photos of it before I chowed down. Either way ;)Lori @ Foxes Love Lemonshttp://foxeslovelemons.comnoreply@blogger.com